The most experimental logo of the year was grown from live bacteria

Crucible logo grown from bacteria
(Image credit: Crucible)

We love experimentation in logo design. So many new logos follow a formula of flat minimalism that it can be interesting when a brand achieves a unique identity with a different approach. But I don't think I've even seen a logo quite as experimental as that of the drinks consultancy and flavour laboratory Crucible.

Based in London, Crucible develops new recipes for drinks and works with drinks companies on brand engagement, particularly among bars and bartenders. As a creative hub with an experimental approach to all thinks beverage-related, it made sense for it to communicate that focus on research and development into its logo design. And that meant starting the way it might start when creating a new flavour: in the science lab.

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Joe Foley

Joe is a regular freelance journalist and editor at Creative Bloq. He writes news, features and buying guides and keeps track of the best equipment and software for creatives, from video editing programs to monitors and accessories. A veteran news writer and photographer, he now works as a project manager at the London and Buenos Aires-based design, production and branding agency Hermana Creatives. There he manages a team of designers, photographers and video editors who specialise in producing visual content and design assets for the hospitality sector. He also dances Argentine tango.